Customs of Continental weddings

European wedding customs add a jovial mix of customs and lighthearted challenges to a woman’s journey into matrimony, from breaking dishes to sawing through logs. Family and friends gather outside the bride’s home to bust numerous enamel food to bring good fortune to the couple’s union, known as the” Polterabend.” The couple https://books.google.fr/books?id=AtuY_n0syQcC&pg=PT31&lpg=PT31&dq=why+women+so+perfect&source=bl&ots=ZcUoONGtdV&sig=ACfU3U3E61g_CSJxgZCfQRJ1E8e4r6_zbQ&hl=en is finally required to remove all the pieces themselves, bringing home the couple’s commitment to perseverance in the event that they encounter difficulties in the future.

A post-wedding ceremony known as the la rotie in Italy is incredibly intimate and profane, but it has a strong connection to the country’s remote tradition. After the ceremony, a group of associates abduct the bride and groom, who then transports them to a cafe or restaurant where they serve the newlyweds with a glass of champagne and chocolate sexy french women served in a room dish. The couple may subsequently share a bowl of vegetable sauce, which represents married life’s daily closeness.

Although it may seem common to most people to sprinkle corn or petals on newlyweds, in Poland, oats and barley are also sprinkled on the couple to wish them good fortune and fecundity. Before the wedding ceremony, the couple is also sprinkled with salt and bread, which symbolize the necessities of life, so that they will always have what they need to survive. Additionally, it is customary for the couple to step on vodka bottles that are displayed at the venue’s “passing gates” to wish them prosperity and abundance.